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We have been told by blue crabs in the know that we have a bounty on our heads. Why? Because our recipes in the Blue Crab Cookbook are just so darn good and people are gobbling up the crabs. We would like to dispel an ugly rumor that has recently surfaced: the Blue Crab Cookbook is not responsible for wiping out bushels of the delicious St. Johns River Blue Crabs. We are, however, responsible for the excellent recipes in the cookbook.

Here is a sample recipe and, yes, feel free to try it! It's great.

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